We use the latest international technology called High Pressure Processing to maintain the quality of the juice. It allows us to protect, and at the same time pack in more natural flavours, colours and nutrients in every bottle. How? This technology applies pressure that is five times of what is found at the deepest end of the ocean. The pressure disrupts the microbial biochemistry of bacteria therefore lengthening shelf-life of the product. HPP is a natural environmental friendly process that respects the ingredients and ensures retention of the original flavour and nutrition of the fruits, veggies and nuts.