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A journey over 25 years...
The Company was incormporated as a Private Limited Companuy on 30th September, 1992, at Ahmedabad, Gujarat.
Converted to Public Limited Company. Setup the first post-harvest management facility in Nasik for exports to European supermarkets.
Bombay Stock Exchange Public Listing
Freshtrop listed on BSE - Bombay Stock Exchange.
APEDA EXPORT AWARD Recognition
Freshtrop's contribution to the exports of Grapes from India to Europe.
Freshtrop introduced packing of grapes in consumer packs known as punnets for the first time in India.
Setup the second post-harvest management facility in Savlej village in Sangli, located in southern Maharashtra, about 500 km from Mumbai.
Nasik & Sangli GlobalGAP
Freshtrop's growers became the first in India to be certified to EurepGAP(now GlobalGAP) certification, initiating the adoption of good agricultural practices.
100% Online Traceability Farm-To-Fork
Launched India's first online 100% produce traceability system giving our customers in Europe complete insight across the supply chain right upto the farms.
Nasik & Sangli BRC Certification
Another feather in our cap as the first post-harvest management facility in the country to achieve BRC certification.
APEDA Export award Recognition
Relentless efforts to promote and grow the market for Indian grapes was recognised yet again by APEDA, Ministry of Commerce.
apeda export award recognition
Second year in a row, APEDA recognised our contribution to the development of exports of Indian grapes.
cnbc emerging india award Recognition
Freshtrop was awarded the CNBC Emerging India award organised jointly by CRISIL and ICICI.
Freshtrop setup a food processing unit in Nasik for manufacturing primary pulps and concentrates of tropical fruits like Mango, Pomegranates, etc.. .
Freshtrop doubled the fruit handling capacity of its second post-harvest management facility in Sangli.
Freshtrop doubled the fruit handling capacity of its oldest post-harvest management facility in Nasik.
Set up a high-care area for fresh-cut fruits. Ready-to-Eat Pomegranate arils for the retail and food service segment.
Another expansion of the processing plant is undertaken, setting up a cold extraction unit along with the latest HPP technology for shelf-life extension.
Second Nature is launched - a range of 100% Fruit juices, Fruit & Veggie blends, Fruit nectars and Dairy-Free Nut Milks.